Vacuum Freeze Dryer for Lab and Home Use
This vacuum freeze dryer is suitable not only for laboratories but also families. ML-HFD series vacuum freeze dryer can effectively prevent material pollution and control moisture sublimation. The equipment has heating and temperature control programming functions, which can view the freeze-drying curve and facilitate viewing the entire freeze-drying process of materials. The effect of the finished product after drying is no different from that of the large vacuum freeze dryers.
Product features of the vacuum freeze dryer for lab and home use:
1. In situ pre-freezing and drying, one-touch start.
2. The temperature is adjustable, the production process is controllable, and the program operation prompt function is available.
3. We can set a Multi-segment temperature control program and modify the parameters at any time during operation.
4. PLC control system, touch screen operation, password setting, drying curve display, and USB interface;
5.304 stainless steel square tray, corrosion resistant, easy to clean.
6. With temperature and vacuum protection functions to ensure regular operation of equipment and freeze-drying effect.
7. The drying room adopts a high-light transmittance colorless plexiglass door to facilitate the observation of the whole freeze-drying process.
8. Fully automatic control system, we can select the program or vacuum modes.
9. One button defrosting function, simple and convenient operation.
Main Technical Data of the Vacuum Freeze Dryer for Lab and Home Use
Power Supply: 220V/50Hz
Vacuum Degree: 10 pa
Heating Method: Electric heating
Condensation Temperature: -40℃
| Model | Tray Area | Handling capacity Each Time | Tray Interval | Power (W) | Tray Size (mm) | Overall Size (mm) | Net Weight (kg) | Gross Weight (kg) |
|---|---|---|---|---|---|---|---|---|
| ML-HFD-1 | 0.1 m2 | 1 KG | 45 mm | 750 W | 145 * 275 mm, 3 layers | 400 * 500 * 700 | 50 KG | 95 KG |
| ML-HFD-4 | 0.4 m2 | 4 KG | 45 mm | 1100 W | 195 * 425 mm, 4 layers | 510 * 700 * 850 | 162 KG | 193 KG |
| ML-HFD-4 | 0.6 m2 | 6 KG | 70 mm | 2300 W | 345 * 425 mm, 4 layers | 710 * 800 * 1060 | 220 KG | 250 KG |
Condensation Temperature: -70℃
| Model | Tray Area | Handling capacity Each Time | Tray Interval | Power (W) | Tray Size (mm) | Overall Size (mm) | Net Weight (kg) | Gross Weight (kg) |
|---|---|---|---|---|---|---|---|---|
| ML-HFD-1A | 0.1 m2 | 1 KG | 45 mm | 1700 W | 145 * 275 mm, 3 layers | 400 * 500 * 700 | 75 KG | 120 KG |
| ML-HFD-4A | 0.4 m2 | 4 KG | 45 mm | 2500 W | 195 * 425 mm, 4 layers | 510 * 700 * 850 | 190 KG | 245 KG |
| ML-HFD-4A | 0.6 m2 | 6 KG | 70 mm | 3300 W | 345 * 425 mm, 4 layers | 710 * 800 * 1060 | 260 KG | 295 KG |
Configuration: Main body *1pcs, trays, 4 L vacuum pump *1pcs, oil fume filter *1pcs, vacuum pipe * 1pcs, vacuum clamp *3pcs
How to use a vacuum freeze dryer at home?
1. Clean and tidy up the pre-freeze-dried food.
2. Slice or cut into pieces.
3. Place the pre-freeze-dried food flat into the material tray and then put it into the freeze-drying room.
4. Set the freeze-drying program, and the equipment will run automatically.
5. Wait until the program is completed. Please take out the dried food and seal it.
Pictures of the food done by the Vacuum Freeze Dryer:
